Cooking Method: Pan Frying
What is pan-frying?
- Pan Frying is a fat cooking method by move of minimal cooking stone oil , merely plenty stone oil to lubricate the pan.
- Medium-high temperature as well as and hence cut the estrus to allow it to complete cooking to a greater extent than slowly
- Items are commonly coated amongst flour or breaded amongst breadstuff crumb
- Sauces brand separately.
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| Pan Frying Technique |
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Oil as well as Temperature
- High smoking indicate oil.
- Clarified butter , olive stone oil , sunflower stone oil , corn stone oil , canola stone oil , peanut stone oil , etc.
- Oil temperature at 160 - 175°C.
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| Smoke Point Temperature |
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Equipment as well as Utensil
- Frying Pan/ Skillet (a heavy-bottomed pan)
- Kitchen spatula/ frying spatula
- Kitchen tongs
- Tray as well as cooling wire
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| Pan-Frying Equipment |
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Characteristics of Ingredients
- Tender
- Single portion size or little pieces
- Food is suitable for a pan-frying method: Beef tenderloin , chicken , fish , shellfish , as well as , vegetables.
- Usually coated amongst flour or breaded amongst breadstuff crumbs.
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| Flour Coating |
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| Breadcrumb Coating |
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Dishes as well as Sauces
- Pan Fried Dover Sole amongst Meunière sauce
- Fried Chicken Breast with Remoulade sauce
- Pan-Fried Salmon Saffron with Beurre blanc sauce.
- Chicken Piccata amongst Milanese sauce.
- Veal Cordon Bleu
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| Pan-Frying Dishes |
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Pan Frying Technique: Step yesteryear Step
- Pre-heated , using medium-high estrus for several minutes
- Heat stone oil to an appropriate temperature.
- Add the principal especial (usually breaded or flour coated) to the frying pan inwards a unmarried layer.
- Pan-fry the especial on the starting fourth dimension side until good browned (as presentation side)
- Turn the especial as well as laid to the desired doneness.
- Remove the especial as well as complete inwards the oven , if necessary (for a thick especial only).
- Drain the especial on newspaper towels
- Serve amongst appropriate sauce as well as garnish.
Pan Frying Method Tips
- Cook as well as little items equally roughly service equally possible.
- Drain items of excess fatty afterwards frying/ cooking.
- Discard fatty containing a lot of lav particles.
- Try non to complete fried the items inwards the oven , the liquid volition come upward out as well as brand the coating soggy.
- Do non overcrowd the pan.
- Cook the nutrient presently afterwards applying the coatings.
- Turn the nutrient exclusively i time equally it cooks.
- Served Immediately.
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