Food Plating Knowledge: Food Plating Skeleton
What is Food Plating Skeleton?
- Food plating skeletons is a designing of layout dishes on a plate.
- Skeleton makes it slow to visualize the lastly results in addition to play amongst variations earlier y'all lay nutrient on a plate.
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| Food Plating Skeleton |
Read: ten Types of Compound Butter
There are four Food Plating Skeleton
- Lines
- Arcs
- Circles
- Triangle
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Plating Skeleton
Lines , Arcs , Circles , in addition to Triangles |
Read: What is Meaning of Cooking
1. Lines
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| Lines |
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| Two Lines |
Read: two Categories of Coulis
2. Arcs in addition to Lines
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| Arcs in addition to Lines |
Read: How to Create Dairy Product every bit Salad Dressing
3. Circles in addition to Lines
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| Circles in addition to Lines |
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| Circles |
Read: Proper Deep Frying Method
Main Course Plating
What is the Main Course?
- The principal course of teaching is a primary course of teaching inwards several courses bill of fare (the Set / Table d'hôte Menu menu).
- The principal course of teaching is traditionally called "entree"
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| Main Course Plating |
Read: Famous Dipping Sauces
Four Parts of Main Course
- Main dishes: Protein; meat , poultry , fish , shellfish , vegetables , etc.
- Side dishes: Vegetables (broccoli , asparagus , eggplant , zucchini , etc.) , Starches (Potatoes , Polenta , Noodles , Rice , etc.)
- Sauces: Juice , coulis , puree , dip , reduction , alter , etc.
- Garnishes: Herbs , vegetable carvings , edible flowers , microgreens , nutrient pulverization , nuts in addition to beans , seeds , etc.
How to Create The Main Course
1. How to Create the Main Dishes/ Protein
- Cutting
- Molding
- Shaped
- Marking
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| Main Dishes |
Read: four Types of The Main Ingredients for Salad Dressing
2. How to Create side dish
- Cutting
- Molding
- Shaped
- Puree in addition to mashed
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| Side Dishes |
Read: Food Commodities (Free Download Presentation)
3. Kinds of Sauces
- Dressing
- Coulis
- Juices
- Thick Sauces
- Jus
- Broth
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| Sauces |
Read: How To Create Your Fresh Pasta
4. How to Create Garnish
- Herbs
- Vegetable carving
- Edible flower
- Microgreen
- Food powder
- Seed , Nut , in addition to bean
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Garnish
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