RECIPES How To Utilise Canapes
Garde Manger Knowledge: Canapes
What is Canape?
- Canape is a type of hors d' oeuvre.
- Canape may live on defined equally bite-size open-faced sandwiches.
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The Concept of Canapes Creation
- Freshly brand (close amongst serving hour).
- Good character ingredients.
- Delicious Taste.
- Attractive coloring combination.
- The texture must melt inwards the mouth.
- The best size is bite-size or two-bite sizes are nonetheless acceptable.
- 3 parts of the canape must live on used inwards canape creation.
- The serving tray must live on construct clean , unproblematic shapes in addition to beautiful edible ornamentation on it (fruit or vegetable carving or edible flower).
- Avoid overload platter , its amend plating inwards smaller batches in addition to replenish them ofttimes amongst freshly made canape.
- The subject of the number equally an inspiration to exercise your canapé menu.
3 Parts of Canapés
- Base
- Spread
- Garnish
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| Parts of Canape |
Read: Types of Bread
1. Base
- One of the biscuits , staff of life , toast , or puff pastry equally the bottom of the canape.
Types of Base
- Bread cutouts
- Toast cutouts
- Crackers
- Melba toasts
- Short dough rhythm out (Tartlet)
- Profiteroles (Choux paste)
- Val au vin (Puff pastry shells)
- Pita staff of life or pizza dough
- Tortilla chips or cups
- Potato chips
- Polenta cutouts
- Blinis
- Phyllo dough
- Etc.
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| Canape Base |
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| Canape Base |
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| Canape Bases |
Read: Types of Breakfast
2. Spread.
- Spreads are added to nutrient to heighten the flavour or texture of the nutrient , which may live on considered bland without it.
Types of Spread
A. Butter SpreadB. Dairy Product Spread
C. Mayonnaise Spread
A. Butter Spread
Ingredients: Butter + Other Ingredients (Mustard , Lemon , Blue cheese , Caper , Gherkin , Anchovies , Olives , Herbs , Spices , etc.).
- Lemon Butter
- Anchovy Butter
- Mustard Butter
- Horseradish
- Pimiento Butter
- Blue cheese Butter
- Olive Butter
- Curry Butter
- Caper Butter
- Herbs (parsley , cilantro , tarragon , etc) Butter
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| Butter Spread |
Read: Types of Dried Pasta
B. Diary Product Spread
Ingredients: Diary Product + Other Ingredients ( Herbs , Spices , Egg , Meat , vegetables , etc.).
- Cream Cheese Spread
- Greek Yoghurt Spread
- Cheese Sauce
- Mascarpone Cheese Spread
- Feta Cheese Spread
- Etc.
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| Cream Cheese Spread Herb Cream Cheese Spread |
Read: Types of Cake Decoration
C. Mayonnaise Spread
Ingredients: Mayonnaise + Other Ingredients ( Cheese , Herbs , Spices , Eggs , Anchovies , Mustard , etc.).
- Blue Cheese Dressing
- Thousand Island
- Honey Mustard Dressing
- Etc.
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| Mayonnaise Spread |
Read: Types of Salad
3. Garnish
- The garnish of a canapé is whatever nutrient special or combination of items placed on operate past times of the spread.
- It may live on a major business office of the canapé.
- It may live on a pocket-size tidbit (topping) selected for coloring , pattern , texture , or flavour accent.
Types of Garnish for Canape
A. Vegetables
B. Meat in addition to Poultry
C. Fish in addition to Shellfish
D. Cured Meat
E. Egg in addition to Diary Product
B. Meat in addition to Poultry
C. Fish in addition to Shellfish
D. Cured Meat
E. Egg in addition to Diary Product
A. Vegetables Garnish
- Pickles (onion , cucumber , etc.)
- Relish
- Chutney (mango , love apple tree , etc.)
- Marinated mushrooms
- Olives
- Capers
- Pimiento
- Radish slices
- Asparagus tips
- Cucumber slices
- Cherry tomato
- Watercress leaves
- Herbs
- Etc.
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| Vegetable Garnish |
Read: Mayonnaise
Read: v Types of Mother Sauces
B. Meat in addition to Poultry
- Roasted Beef
- Braised Beef
- Steamed Chicken
- Roasted Chicken
- Smoked Beef
- Smoked Chicken
- Smoked Turkey Breast
- Smoked Beef Tongue
- Etc.
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| Meat Garnish |
Read: v Types of Mother Sauces
C. Seafood Garnish
- Smoked oysters in addition to clams
- Smoked salmon
- Smoked trout
- Pickled Herring
- Shrimp
- Rolled anchovy fillets
- Caviar
- Salmon or tuna flakes
- Crabmeat
- Lobster chunks or slices
- Sardines
- Etc
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| Seafood Garnish |
Read: v Types of Thick Soup
D. Cured Meat Garnish
- Bresaola
- Chorizo
- Pepperoni
- Prosciutto
- Bacon
- Ham
- Salami
- Sausages
- Smoked Meat
- Canadian Bacon
- Etc.
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| Cured Meat Garnish |
Read: Food Commodities (Free Download PDF Presentation)
E. Egg in addition to Dairy Product Garnish
- Egg , (boiled , fried. Omelets , scrambles in addition to etc.)
- Cheeses
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| Egg Garnish |
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