Cutting Method Knowledge: Chicken Cutting
What is Poultry?
- Poultry is whatever aeroplane that is ordinarily used every bit food.
- Types of poultry are chickens , ducks , geese , turkey , quail , pheasant.
- All poultry is processed inwards a like manner. It is either cooked whole , cutting , or boneless inwards whatever method of cooking.
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| Chicken Cutting |
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5 Chicken Cut Categories
- Half Cut Chicken
- Four Cut Chicken
- Eight Chicken Cut
- Ten Chicken Cut
- Retail Cut
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| Chicken Cut |
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1. Half Cut Chicken
- Cutting Whole Chicken into Halves (2 pieces)
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| Half Cut Chicken |
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2. Four Cut Chicken
- Cutting the whole chicken into quarters (4 pieces)
- Two whole legs together with ii breasts included drumette , all cuts are bone-in
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| Four Cut Chicken |
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3. Eight Cut Chicken
- Whole chicken cutting into ii drumsticks , ii thighs , together with both breasts split upwardly inwards one-half across the rib os (one one-half may comprise the wing). This physical care for is e'er done amongst the os in.
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| Eight Cut Chicken |
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4. Ten Cut Chicken
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| Ten Cut Chicken |
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5. Retail Cut
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| Whole Chicken |
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| Chicken Breast - Skin on |
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- Chicken Breast - Skinless
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| Chicken Breast - Skinless |
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- Chicken Fillets or Tenders
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| Chicken Tenders |
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- Boneless Chicken Leg - Skin on
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| Chicken Leg - Skin on |
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- Boneless Chicken Leg - Skinless
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Chicken Leg - Skinless
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- Whole Chicken Leg/ Chicken Leg
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| Chicken Leg |
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| Chicken Drumstick |
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| Chicken Tight |
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- Whole Chicken Wing/ Three Joint Wing (tip , winglet , together with drumette)
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| Whole Chicken Wing |
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- Chicken Wing ( winglet together with tip)
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| Chicken Wing |
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- Chicken Winglette or Winglet
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| Chicken Winglet/ Winglette |
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| Chicken Drumet/ Drumette |
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| Chicken Tip |
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- Backs , Feet , Necks , together with Liver
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| Chicken Back |
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| Chicken Feet |
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| Chicken Neck |
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| Chicken Liver |
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