RECIPES Types Of Knives For Your Kitchen

Cutting Method Knowledge: Types of Knives

Types of Knives

One of the nigh basic tools for whatsoever commercial kitchen is the knife.
With many dissimilar types of knives , it tin flaming live on hard to create upwards one's hear which is the best kitchen knife.
Knife lineament depends on the business , fabric , shape , as well as remainder of the knife

Types of Knife

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The Right Knife for Cutting

1. Chef's Knife

A chef's knife is ane of the nigh commonly used knives
Sizes ranging from 6" to 14" (8" to 12" is nigh popular) , the chef's knife features a broad blade alongside symmetrical sides that taper to a point.
Suitable for a broad make of tasks such equally chopping , slicing , as well as mincing.

Chef Knife

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2. Paring Knife/ Small Knife

Paring knife charge per unit of measurement instant inward versatility subsequently a chef's knife inward a commercial kitchen.
A paring knife is slap-up for removing corn from the cob , breaking upwards heads of lettuce , peeling fruits as well as vegetables , cutting beans , as well as other like tasks

Paring Knife

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3. Carving Knife

A carving knife is used to spell sparse cuts of meat , including poultry , roasts , hams , as well as other large cooked meats.
Carving knives are much thinner than a chef's knives , enabling them to carve thinner , to a greater extent than precise slices.

Carving Knife

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4. Bread Knife

Bread knives are available inward a diversity of sizes from 7" to 10".
Bread knives may convey a lead or slightly curved blade alongside a serrated border that's ideal for breadstuff as well as hard rind fruits.

Bread Knife

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5. Butcher Knife

Butcher knives commonly convey heavy , broad , as well as slightly curved blades that are useful for cutting , sectioning , as well as trimming large pieces of meat.

Butcher Knife

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6. Cimeter Knife

A cimeter (or scimitar) knife is a cousin of the classic butcher knife. Its upward curving blade makes it good suited for cutting as well as trimming steaks

Cimeter

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7. Boning Knife

A boning knife is used for separating meat from the os , making filet fish , as well as cutting upwards meat.

Boning Knife

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8. Filleting Knife

The filleting knife looks like to the boning knife
This knife is used for filleting. It gives skillful command as well as aids inward filleting. It is really flexible that is used to filet as well as gear upwards fish.

Filleting Knife

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9. Cleaver

A cleaver features a long , broad blade that is used to chop as well as cutting through thick meat as well as bone.

Cleaver

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10. Usuba Knife/ Nakiri Bocho

This knife is designed to speedily spell create paper-thin , specially vegetables without hard seeds

Usuba/ Nikiri

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11. Sashimi Knife

The Sashimi knife is perfect for everyday slicing as well as for cutting large pieces of fish

Sashimi Knife

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12. Santoku Knife

A Santoku knife is an all-purpose knife best suited for slicing , dicing , as well as mincing.
This knife tin flaming live on used for the same functions equally a chef knife

Santoku

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13. Gyuto Knife

Similar to a chef's knife , the Gyuto knife is a multi-purpose blade.
Gyuto knife is lighter as well as thinner than a western-style chef knife as well as also has a much flatter edge.
This allows the knife to convey faster push-cutting abilities as well as makes it easier to handle

Gyuto Knife

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14. Deba Knife

Deba knife is ideal for cutting fish , meat , as well as hard vegetables , equally good equally for chopping

Deba Knife

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Knife Care Tips

Regularly launder knives alongside warm , soapy H2O as well as dry out them thoroughly.
Hone knives regularly alongside a sharpening steel.
Keep knives sharpened alongside ane of our knife sharpeners