How to make Rice Schotel (Indonesian cuisine)

Schotel rice one dish of rice cooked in dishes this time

ingredients ingredients

500 gr rice

2 pieces chicken breast

200 gr of sausage

200 gr. of peas

1 cup chicken broth

2 cloves garlic

5 grains of red onion

2 Tablespoons green onion rajangan

1 tablespoon angciu

1 tablespoon dark soy sauce

1 tablespoon sesame oil

½ tablespoon ginger juice

2 eggs chicken

butter and salt to taste

Schotel

How to Cook rice dishes schotel

chicken and carrot stewed until tender.

After that chicken meat and carrots cut into small.

the sausage is cut. garlic chopped, onion dirajang.

then Saute with butter until wilted and fragrant chicken and carrot, input as well as fungi.

Add angciu, soy sauce, sesame oil and ginger juice.

mix well, taste the flavors, add the broth and cook until the water is staying a bit, lifting.

mix white rice with broth and eggs which has been beaten back give salt to taste.

After all the ingredients are well mixed, add the dough schotel chicken until blended and mixed well.

pour all of the ingredients that has been heat-resistant dicetakkan dioles butter, then roast until cooked dioven.

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