BARBECUE Meatloaf Aussie-Style Recipe
BARBECUE Meatloaf Aussie-Style Recipe
his ground beef as well as sausage meatloaf is flavored with curry and garlic, after that enhanced by a flavorful coffee barbecue sauce.
Preparation Time: 20 minutes Cook Time: one hour, 15 minutes Total Time: one hour, 35 minutes Components:
Meatloaf:
one pound lean ground beef
1 pound chicken, casings removed one cup fine breadcrumbs
2 medium onions, sliced fine
1 Tablespoon curry natural powder
1/2 cup water one Tablespoon parsley,
chopped 1 ovum, beaten 1 clove garlic, s
mashed 1/2 cup dairy Salt and pepper to flavor.
Sauce:
1 red onion, chopped very good 1 oz margarine
1/2 mug ketchup
1/4 cup dry burgandy or merlot wine OR beef stock quarter cup Worcestershire sauce 1/4 cup brown-sugar, packed quarter cup water 2 Tablespoons white vinegar 1 Tablespoon instant espresso 2 teaspoons juice of lemons
Preparation:
Meatloaf: Combine floor beef, sausage, breadcrumbs, onions, sodium, pepper, garlic, parsley, curry, as well as egg in large bowl. Mix well. Mix dairy and water and add to meat mixture a little each time until smooth but firm. Shape in to loaf and put into greased baking skillet.
Bake 30 minutes at 375 degrees Farrenheit.
Sauce: Saute onions in margarine till golden. Add ketchup, wine, Worcestershire spices, brown sugar, water, vinegar, espresso, and lemon juice. Bring slowly to a steam, lower heat and simmer 10 to 15 moments. (The sauce is great with ribs or even chicken).
After meatloaf has cooked for half an hour, pour half of the sauce over the meats, return to oven and bake 45 minutes much more, basting often with remaining sauce.
Provide loaf hot in thick slices with remaining sauce. The actual meatloaf also makes great sandwiches.
Produce: 8 servings
his ground beef as well as sausage meatloaf is flavored with curry and garlic, after that enhanced by a flavorful coffee barbecue sauce.
Preparation Time: 20 minutes Cook Time: one hour, 15 minutes Total Time: one hour, 35 minutes Components:
Meatloaf:
one pound lean ground beef
1 pound chicken, casings removed one cup fine breadcrumbs
2 medium onions, sliced fine
1 Tablespoon curry natural powder
1/2 cup water one Tablespoon parsley,
chopped 1 ovum, beaten 1 clove garlic, s
mashed 1/2 cup dairy Salt and pepper to flavor.
Sauce:
1 red onion, chopped very good 1 oz margarine
1/2 mug ketchup
1/4 cup dry burgandy or merlot wine OR beef stock quarter cup Worcestershire sauce 1/4 cup brown-sugar, packed quarter cup water 2 Tablespoons white vinegar 1 Tablespoon instant espresso 2 teaspoons juice of lemons
Preparation:
Meatloaf: Combine floor beef, sausage, breadcrumbs, onions, sodium, pepper, garlic, parsley, curry, as well as egg in large bowl. Mix well. Mix dairy and water and add to meat mixture a little each time until smooth but firm. Shape in to loaf and put into greased baking skillet.
Bake 30 minutes at 375 degrees Farrenheit.
Sauce: Saute onions in margarine till golden. Add ketchup, wine, Worcestershire spices, brown sugar, water, vinegar, espresso, and lemon juice. Bring slowly to a steam, lower heat and simmer 10 to 15 moments. (The sauce is great with ribs or even chicken).
After meatloaf has cooked for half an hour, pour half of the sauce over the meats, return to oven and bake 45 minutes much more, basting often with remaining sauce.
Provide loaf hot in thick slices with remaining sauce. The actual meatloaf also makes great sandwiches.
Produce: 8 servings
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