Asian Beef Noodle Toss Recipe
Asian Beef Noodle Toss Recipe
This quick-fix beef not to mention noodle pasta dish gets an Asian flavor because of ramen, Oriental vegetables, and a hint of turmeric. You can have this inexpensive meal revealed in about 15 minutes.
Prep Instance: 5 minutes Cook Time: 10-15 minutes Total Time: 20 minutes Items:
1 pound earth beef
2 packages Oriental-flavor handheld ramen noodles (3 oz . packages) 2 cup fluids
2 cup frozen Oriental as well as mixture
1/8 teaspoon ground turmeric
2 Tablespoons green onion, thinly chopped up
Preparation:
In large nonstick frying pan, brown ground beef over medium heat for 8 to help you 10 minutes or until beef is no longer ruddy, breaking up into 3/4-inch crumbles. Remove with designed with slots spoon; pour off drippings. Season beef with a seasoning packet from noodles. Save.
In same skillet, combine fluids, vegetables, noodles (broken into several pieces), turmeric, and remaining seasoning packet. Bring to a steam; reduce heat. Cover, simmer 3 minutes and until noodles are tender, stirring oftentimes.
Return beef to skillet; heat because of. Stir in green onion before cup.
Yield: 4 amounts
Recipe Source: Colorado Beef Council
This quick-fix beef not to mention noodle pasta dish gets an Asian flavor because of ramen, Oriental vegetables, and a hint of turmeric. You can have this inexpensive meal revealed in about 15 minutes.
Prep Instance: 5 minutes Cook Time: 10-15 minutes Total Time: 20 minutes Items:
1 pound earth beef
2 packages Oriental-flavor handheld ramen noodles (3 oz . packages) 2 cup fluids
2 cup frozen Oriental as well as mixture
1/8 teaspoon ground turmeric
2 Tablespoons green onion, thinly chopped up
Preparation:
In large nonstick frying pan, brown ground beef over medium heat for 8 to help you 10 minutes or until beef is no longer ruddy, breaking up into 3/4-inch crumbles. Remove with designed with slots spoon; pour off drippings. Season beef with a seasoning packet from noodles. Save.
In same skillet, combine fluids, vegetables, noodles (broken into several pieces), turmeric, and remaining seasoning packet. Bring to a steam; reduce heat. Cover, simmer 3 minutes and until noodles are tender, stirring oftentimes.
Return beef to skillet; heat because of. Stir in green onion before cup.
Yield: 4 amounts
Recipe Source: Colorado Beef Council
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