SANDRA’S SMOKY GRILLED MINI SUMMER PIZZAS

A perfect lunch on a sunny day,

especially with

homemade coleslaw as a side...

Servings:  2

Prep: 10 Mins.

Grill: 10 to 12 Mins.

INGREDIENTS

2 mini 8” Boboli pizza crusts, or one 12”

--(these crusts are thicker and perfect for grilling)

6 tablespoons pizza sauce

1 teaspoon balsamic vinegar

1 small garlic clove, minced

4 tablespoons medium shredded cheddar cheese

1 tablespoon finely chopped red bell pepper

1 tablespoon finely chopped red onion

1 teaspoon freshly chopped parsley

6 seeded kalamata olives, quartered lengthwise

4 tablespoon shredded mozzarella

2 tablespoons grated Parmesan

METHOD

Preheat charcoal grill.

Spread each crust with 3 tablespoons of pizza sauce, and drizzle both with ½ teaspoon balsamic vinegar.  Top crusts equally by dividing the remaining ingredients in half in the order listed.

 Place prepared pizzas directly onto grill, cover, and cook for 10 to 12 minutes, until cheese has melted and pizzas are golden. ~ Enjoy!

I like to serve these mini pizzas with homemade coleslaw:

Best Homemade Coleslaw 

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Tip:  If you prefer to bake the pizzas, place them on a sprayed baking sheet, and then bake in a 450 degree preheated oven with racks placed in the lowest position.

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