SANDRA’S ‘GO-TO’ HONEY and RED WINE VINAIGRETTE
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In 5 minutes you can prepare this phenomenal vinaigrette that pairs superbly with most any tossed salad... |
Yields: 1 cup
Prep: 5 Mins.
INGREDIENTS
1/4 cup red wine vinegar
1/4 cup honey
1 cloves garlic, minced
½ teaspoon kosher salt
½ teaspoon white pepper
½ cup light olive oil
METHOD
To make the vinaigrette, in a blender, combine red wine vinegar, honey, garlic, kosher salt, and white pepper.
Place lid on blender and blend on high. While blender is running, remove center of lid and add oil in a steady stream, and run until vinaigrette is emulsified.
Vinaigrette can be stored in refrigerator for about 2-3 weeks. Shake well before serving. ~ Enjoy!
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