SANDRA’S CANDIED PECAN, APPLE and GOAT CHEESE SALAD with HONEY and RED WINE VINAIGRETTE

Written By admind Friday, June 8, 2012 Add Comment Edit

All of the flavors marry together so well that
they knock this salad out of the park,
and it's absolutely a quick fix with
a bit of preparing beforehand...

Serves: 4

Prep: 10 Mins.

--(With candied pecans

and vinaigrette

made ahead of time)

INGREDIENTS (all organic)

Salad:

2 cups fresh spinach, stems removed and torn

2 cups romaine, torn

¼ cup parsley, sprigs only

1/4 cup honey and red wine vinaigrette

½ cup candied pecans

2 gala apples, cored and diced

½ cup goat cheese crumbles

METHOD

Prepare the honey and red wine vinaigrette (can be made ahead of time).

Honey and Red Wine
Vinaigrette
Recipe

Prepare the candied pecans (cab be made ahead of time).

Candied Pecans
Recipe

To assembly salad, place spinach, romaine, parsley in a serving bowl, and toss with a ¼ cup of vinaigrette. Add apples, goat cheese, and candied pecans, and toss just before serving. ~ Enjoy!

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Tip: This salad is a favorite of mine to take to functions, especially during the summer BBQ season...