SANDRA’S JALAPENO POPPER QUESADILLA

This delicious and exquisite quesadilla

is guaranteed to ignite your appetite...

Servings: (1)

Prep: 5 Mins.

Cook: 6 Mins.

INGREDIENTS

¼ lb. extra-lean ground burger (beef, venison, moose, buffalo, or poultry)

1 tablespoon taco seasoning

2 tablespoons water

1 tablespoon cream cheese

½ tablespoon ranch dressing

1 tablespoon green onions, thinly sliced

3 slices jarred fire-roasted pickled jalapenos, roughly chopped

½ tomato chopped

½ teaspoon fresh cilantro

1 cup medium shredded cheddar cheese

1 (10”) flour tortilla

olive oil spray

Garnish:

1 tablespoon sour cream

Pinch of chopped fresh cilantro

1 tomato wedge

METHOD

In a small skillet, brown the burger (I used venison).  Add the taco seasoning and water and simmer for 5 to 7 minutes until liquid is absorbed.

Spray one side of tortilla with olive oil, and flip over. 

Meanwhile, mix the cream cheese, ranch dressing, and green onions together in a small bowl.  Spread sauce (on the un-sprayed side) on half of the tortilla.  Top sauce with seasoned burger mixture, sprinkle with jalapenos, tomatoes, and shredded cheese.  Fold the tortilla in half, and cook in a large nonstick skillet over medium heat until golden brown on each side, about 6 minutes total.  Slice quesadilla into four triangles, plate, and garnish with dollops of sour cream and a pinch of chopped cilantro, with a tomato wedge alongside. ~ Enjoy!

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