SANDRA’S TEX-MEX FRITO PIE CASSEROLE
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| A snowy Monday today so it just seemed fitting for such indulgence... |
Serves: (6)
Prep: 5 Minutes
Bake: 20 Minutes
INGREDIENTS
Casserole:
3 cups Fritos chips, roughly crushed
3 cups sharp shredded cheddar cheese
1 (15 oz. can) Texas-Style Chili
¼ cup medium Black Bean and Corn Salsa (Costco - Private Selection brand)
Garnish options:
--Sour cream
--Chopped green onions
--Chopped roma tomatoes
--Chopped fresh cilantro
--Chopped Avocado
--Pickled jalapeno slices
METHOD
Preheat oven to 425 degrees. Lightly spray a 2-quart casserole dish with olive oil.
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| Just out of the oven... |
Combine the chili and salsa in a small bowl.
Layer half of the Fritos in bottom of dish, half the cheese over the chips, and all of the chili/salsa mixture over the cheese layer. Sprinkle chili layer with remaining cheese, then remaining Fritos on top. Cover, and bake for 20 minutes, until cheese melts. Portion equally among six serving bowls, and garnish with ingredients in the order listed above. ~ Enjoy!
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