SANDRA’S BROCCOLI PESTO SAUCE
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| A superbly healthy pesto that you can prepare in 5 minutes (see *Tip below for various options)... |
Yields: (2 cups)
Prep: 5 Mins.
INGREDIENTS
4 cups organic broccoli florets
½ cup crumbled walnuts
2 organic garlic cloves
½ cup grated Parmesan and Pecorino Romano cheese
1 teaspoon fine-grained sea salt
½ teaspoon freshly ground pepper
½ cup fresh organic lemon juice
1/3 cup organic olive oil
1/3 cup organic canola oil
METHOD
In a food processor, pulse broccoli, walnuts, cloves, cheese, sea salt, and pepper until finely chopped. Mix the oils and lemon juice in a 2-cup glass measuring cup, and slowly drizzle through spout of food processor while pulsing until smooth.
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*Tip: A great pesto sauce to serve over hot pasta (reserve ½ cup pasta water for a creamier sauce), as a spread on bagels or crusty slices of bread, over omelets, or spreading on hot fillets of salmon.
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| Sandra's Tri-Color Rotini with Broccoli Pesto Sauce |
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