MAX’S SCRUMPTIOUS WILD ALASKA KING SALMON SANDWICHES

Written By admind Wednesday, May 11, 2011 Add Comment Edit

What a fabulous flavor the
hot and sweet pickles add
to this salmon spread,
we use them in most all of our sandwiches,
burgers, or individually on the
side with many other dishes...

Serves: (4 to 6)
Prep: 15 Mins.

Posted: by Max via Sandra

INGREDIENTS

3 cups pre-grilled salmon, flaked (no skin or bones)

2 ribs celery, finely chopped
3 scallions (green onions), finely sliced white and green parts
½ cup mayonnaise (more or less to reach desired consistency)
1 teaspoon French’s mustard

Max's Secret Ingredient

¼ teaspoon freshly ground pepper
1 teaspoon garlic powder 8 hot and sweet pickle slices, finely chopped
--and 2 red chili pickled peppers (from same jar), finely chopped
-----(recommended brand: Private Selection Snackers @ Fred Meyer)
1 iceberg lettuce leaves, torn into pieces
8 to 12 slices whole wheat bread

METHOD

Max's Salmon Spread

In a medium bowl, add all the ingredients, and fold to combine. Place salmon spread onto half of the bread slices, top with lettuce leaves. Cut sandwiches diagonally in half, and serve. – Enjoy!

Fresh Tomato Basil Soup

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Tip: Our favorite is to serve these Salmon Sandwiches with Tomato Basil Soup (click on link below photograph). Afterwards, we eat fresh wedges of organic oranges, which finishes the meal off quite nicely.