SANDRA’S CRISPY RED CHARD CHIPS
Servings: (2 to 4)
Prep: 5 Mins. |
Bake: 35 Mins.
Posted by Sandra
INGREDIENTS
1 bunch of red chard, rinsed, dried, and stems removed
2 teaspoons olive oil
2 teaspoons fresh lemon zest
pinch of cayenne
1/8 teaspoon sea salt
1/8 teaspoon freshly ground pepper
METHOD
Preheat oven to 250 degrees.
Cut chard into 2’ squares and/or pieces, and dougle-check that they are thoroughly using paper towels. Toss in a medium bowl with olive oil, lemon zest, cayenne, sea salt, and ground pepper; coat the chips evenly.
Spread onto 2 foil-lined baking sheets, and bake for 30 minutes, until lightly brown and crisp. Using a flat spatula, place chips onto serving platter. – Enjoy as you would any other chips!
~~~~~~~~~~~~~~~
Tip: These Red Chard Chips are best eaten directly after baking them while they're super crispy!
 |
| Excellent eaten as is, or along side sandwiches, including when crumbled and sprinkled over pasta or soup dishes... |
Prep: 5 Mins. |
Bake: 35 Mins.
Posted by Sandra
INGREDIENTS
1 bunch of red chard, rinsed, dried, and stems removed
2 teaspoons olive oil
2 teaspoons fresh lemon zest
 |
| Beautiful, rinsed chard |
1/8 teaspoon sea salt
1/8 teaspoon freshly ground pepper
METHOD
Preheat oven to 250 degrees.
Cut chard into 2’ squares and/or pieces, and dougle-check that they are thoroughly using paper towels. Toss in a medium bowl with olive oil, lemon zest, cayenne, sea salt, and ground pepper; coat the chips evenly.
 |
| Chard cut into chips |
~~~~~~~~~~~~~~~
Tip: These Red Chard Chips are best eaten directly after baking them while they're super crispy!
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