SANDRA’S FESTIVE SHRIMP-CHILI SAUCE-CREAM CHEESE PLATTER
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| A tremendous appetizer you can serve year round, although it's especially colorfully suited for Christmastime and New Year's Day... |
Prep: 15 Mins.
INGREDIENTS:
2 (8 oz. pkgs.) cream cheese, at room temperature
1 (12 oz. bottle) chili sauce (preferably Heinz)
1 (4.75 oz. can) chopped olives, drained
½ lb. cooked and peeled salad shrimp
1/8 teaspoon old bay seasoning
1/8 teaspoon ground garlic powder
1/8 teaspoon kosher salt
1/8 teaspoon ground pepper
4 green onions, very finely chopped
1 red bell pepper, very finely chopped
2 heaping tablespoons, very finely chopped fresh parsley; plus more for garnish
--Ritz and Wheat Thin crackers for scooping up the appetizer ~
METHOD:
On a 9”x13” platter, spread the cream cheese evenly to cover bottom. Spread the chili sauce over the cream cheese. Sprinkle the chopped olives over the chili sauce. Place the salad shrimp in a single, decorative layer on top of the olives, and dust with each of the spices. Sprinkle with chopped green onions, red bell pepper, and fresh parsley. Serve immediately.– Enjoy!
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