SANDRA'S BLACKENED SEASONING BLEND (I)
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| A wonderful seasoning that is equally wonderful when cooking using the proper method, I have provided several recipes on this site, just search... |
4 teaspoons ground smoked paprika
2 teaspoons dried thyme
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons brown sugar
2 teaspoons fine-grained kosher salt
2 teaspoons freshly ground black pepper
1 teaspoon ground cayenne pepper
1 teaspoon dried Mexican oregano
3/4-teaspoon ground cumin
1/4-teaspoon freshly ground nutmeg
METHOD
Mix all ingredients in a small bowl until well combined.
Store in a “labeled” airtight container in your pantry.
Use in all recipes that call for blackened seasonings; plus let your imagination run wild and make up your own! I use this by drying and then brushing a light coating of olive oil on halibut, salmon, chicken, or steak, then liberally covering it in the blackened seasoning. Place the prepared seafood or meat in a cast iron skillet over high heat, or outdoor grill, or broiler and cook.
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TIP: When using dry spices place in palm first and rub with finger to activate oils before adding to recipes.
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