SANDRA'S WHITE BEAN VENISON CHILI

A superbly delicious chili you'll be making over-n-over again...
--Wow, I have never seen one of my recipes 
reworked such as this @ 
http://www.fast-and-easy-recipes.com/
venison-and-beans-recipe/
Servings: (6)
Prep: 15 Mins. |
Cook: 45 Mins.

Posted by Sandra

INGREDIENTS

1 lb. lean venison burger (or lean ground beef, if you prefer)
2 tablespoons olive oil
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon red pepper flakes
1-1/2 tablespoon chili powder
½ teaspoon cumin
½ teaspoon kosher salt
½ teaspoon ground pepper
1 red bell pepper, chopped
1 red onion, chopped
2 ribs celery, sliced
1 clove garlic, minced
¼ cup bottled chili sauce (for homemade recipe click here: Homemade Chili Sauce)
1 (15 oz. can) white beans with juice
1 (14.5 oz. can) diced tomatoes
1 (14 oz. can) tomato sauce

***Garnish:
--shredded cheddar cheese
-- jarred pickled jalapeno slices

METHOD:

Heat the dutch oven to medium-high heat, add the olive oil and venison burger and brown. Add the remaining ingredients and bring to boil, reduce heat to a simmer, and cover and let simmer while occasionally stirring for a minimum of 45 minutes if you like your vegetables with a bit of a crunch, or as long as 2 hrs.

To serve, ladle chili into a soup mug, and generously sprinkle with cheddar cheese, and then top with a couple of pickled jalapeno slices – enjoy!

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Premium cornbread Muffins
Tip: I also like to serve the White Bean Venison Chili with a side of hot cornbread spread with butter - Click here for recipe: (Premium Cornbread Muffins)










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