SANDRA'S WHITE BEAN VENISON CHILI
A superbly delicious chili you'll be making over-n-over again... --Wow, I have never seen one of my recipes reworked such as this @ http://www.fast-and-easy-recipes.com/ venison-and-beans-recipe/ |
Prep: 15 Mins. |
Cook: 45 Mins.
Posted by Sandra
INGREDIENTS
1 lb. lean venison burger (or lean ground beef, if you prefer)
2 tablespoons olive oil
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon red pepper flakes
1-1/2 tablespoon chili powder
½ teaspoon cumin
½ teaspoon kosher salt
½ teaspoon ground pepper
1 red bell pepper, chopped
1 red onion, chopped
2 ribs celery, sliced
1 clove garlic, minced
¼ cup bottled chili sauce (for homemade recipe click here: Homemade Chili Sauce)
1 (15 oz. can) white beans with juice
1 (14.5 oz. can) diced tomatoes
1 (14 oz. can) tomato sauce
***Garnish:
--shredded cheddar cheese
-- jarred pickled jalapeno slices
METHOD:
Heat the dutch oven to medium-high heat, add the olive oil and venison burger and brown. Add the remaining ingredients and bring to boil, reduce heat to a simmer, and cover and let simmer while occasionally stirring for a minimum of 45 minutes if you like your vegetables with a bit of a crunch, or as long as 2 hrs.
To serve, ladle chili into a soup mug, and generously sprinkle with cheddar cheese, and then top with a couple of pickled jalapeno slices – enjoy!
~~~~~~~~~~~~~~~~
Premium cornbread Muffins |
0 Response to "SANDRA'S WHITE BEAN VENISON CHILI"
Post a Comment