SANDRA'S ITALIAN OLIVE OIL DIPPING SAUCE for WARM TORN BREAD
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| A fantastically flavorful first course appetizer to serve with a nice glass of wine before the main course or as a divine and romantic snack at other times... |
Prep: 3 Mins. |
Stand at room temp: 30 Mins.
Posted by Sandra
INGREDIENTS
1 teaspoon red pepper flakes
1 teaspoon freshly ground black pepper
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 teaspoon garlic powder
Pinch of fine-grained kosher salt, to taste
1/4 cup olive oil
METHOD
Whisk all ingredients in a small bowl.
Let stand a minimum of 30 minutes for flavors to meld at room. temperature (do not refrigerate).
Re-whisk, and then drizzle dipping sauce onto small flat saucers for sopping up with warm bread just before serving. ~ Enjoy!
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