SANDRA'S ROASTED SALMON with LEMON and DILL
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| A quick and rewarding method in which to prepare fresh salmon that is very beautiful on presentation, and oh so tasty... |
Prep: 5 mins. |
Cook: 20 mins.
Posted: by Sandra
INGREDIENTS:
2 salmon fillets
2 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons fresh dill weed, chopped (reserve some whole for garnish)
1 clove of garlic, minced
kosher salt and ground pepper to taste
METHOD
Preheat oven to 350 degrees. Lightly spray a medium-sized baking pan with oil.
Place salmon in the prepared baking dish. Mix the olive oil, lemon juice, dill weed, and minced garlic in a small bowl, and drizzle over the salmon; season with kosher salt and ground pepper to taste.
Bake 20 minutes (depending on thickness of fillets), or just until salmon flakes easily with a fork.
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