SANDRA'S ROASTED SALMON with LEMON and DILL

Written By admind Sunday, April 18, 2010 Add Comment Edit

A quick and rewarding method in which
to prepare fresh salmon that is very
beautiful on presentation, and oh so tasty...

Servings: (2)
Prep: 5 mins. |
Cook: 20 mins.

Posted: by Sandra

INGREDIENTS:

2 salmon fillets
2 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons fresh dill weed, chopped (reserve some whole for garnish)
1 clove of garlic, minced
kosher salt and ground pepper to taste

METHOD

SANDRA’S CREAMY SEAFOOD AIOLI
SANDRA'S FRESH RASPBERRY SAUCE or PUREE (For Desserts or Savory Dishes)
SANDRA’S SALMON-STUFFED GRAPE TOMATO APPETIZER

Preheat oven to 350 degrees. Lightly spray a medium-sized baking pan with oil.

Place salmon in the prepared baking dish. Mix the olive oil, lemon juice, dill weed, and minced garlic in a small bowl, and drizzle over the salmon; season with kosher salt and ground pepper to taste.

Bake 20 minutes (depending on thickness of fillets), or just until salmon flakes easily with a fork.