SANDRA'S ALASKA CORONARITAS (aka beer margaritas)
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| A very pleasing and refreshing beverage anytime of the year ~ I'm not a huge fan of the flavor of tequila, although I'm unable to detect its flavor in these delectable Coronaritas... |
Prep: 10 Mins.
Posted by Sandra
INGREDIENTS:
***Coronaritas:
1 (12. oz. bottle) of Corona beer
12 ozs. of tequila
--(use a quality brand)
1 (12 oz. can) of frozen limeade concentrate, unthawed
12 (12 oz. can) of sprite
1 lime, cut in half
--(reserve other ½ for rimming glass)
Ice cubes, enough for 6 glasses
***Rimming the glass / garnish:
1 lime, cut into 8 slices, then cut a slit half way through each slice (for garnish)
and kosher salt (to rim glass)
METHOD:
Prepare six stemmed margarita glasses by running a half of a lime around the rim of each. Pour some kosher salt onto a flat saucer, and gently tap the moistened rim of the glass in to coat. Fill each glass will ice cubes, and then set aside.
Pour the corona, tequila, limeade concentrate, sprite into a large pitcher. Squeeze half a lime into the pitcher mixture as well, and stir to combine. Pour the coronarita mixture equally among the 6 prepared glasses, and garnish them with a slice of lime.
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***[For blended coronaritas (my preference ;-)]
Pour the corona, tequila, limeade concentrate, sprite into a blender. Squeeze half a lime into the pitcher mixture, as well as 3 cups of ice cubes, and puree to combine. Pour the coronarita mixture equally among 6 prepared glasses, and garnish with a slice of lime.
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