JUDY'S AWESOME ALASKAN SALMON QUICHE
 |
| A very healthy and delightfully flavorful method in which to prepare a wonderful crust-less salmon quiche... |
Serves: (8)
Prep: 10 min |
Baking time 55 min
Posted: Courtesy of Judy Ramos (Yakutat, Alaska) via Sandra
Prep: 10 min |
Baking time 55 min
Posted: Courtesy of Judy Ramos (Yakutat, Alaska) via Sandra
INGREDIENTS
1 (7 1/2 oz.) canned salmon, drained and flaked
4 oz. shredded Swiss cheese1-1/2 c. milk
4 eggs, beaten
1 tsp. dill weed
1/2 tsp. salt
1/4 tsp. pepper
METHOD
Preheat oven to 350 degrees.
Coat a 9-inch pie plate or quiche pan with vegetable spray. Break up salmon and sprinkle evenly in bottom of dish; top with cheese. In medium bowl whisk milk, eggs, and seasonings; blend well. Pour over salmon and cheese.
Bake 55 minutes or until top is golden and filling is set. Allow to set for several minutes at room temperature before cutting.
0 Response to "JUDY'S AWESOME ALASKAN SALMON QUICHE"
Post a Comment