Duck Fat Roasted Brussels Sprouts – P.H.A.T. with an “F”
With all the rich and decadent football party food I’ve been sharing lately, I’…
Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts
Baked Eggplant Sandwiches – Get’em While They’re Room Temp!
I didn’t intend for this baked eggplant sandwich to turn into yet another Super…
Mushroom Ricotta Bruschetta – This Was Anything But Flat
Please do not take this post’s brevity for any kind of lack of enthusiasm or ex…
Garlic & Blue Cheese Green Bean Almondine – I Just Couldn’t Do It
When I went to culinary school in the early Eighties, the chef instructors used…
Sweet Corn & Wild Mushroom Spoonbread – Best Cornbread Dressing I’ve Ever Accidentally Made!
It’s always nice when you start out making one thing, and it unexpectedly turns…
“Ultimate” Ranch Dressing – The Ultimate “Ultimate”
After five years, and a few thousand requests, I’m finally posting my “ultimate…
Brussels Sprouts with Warm Bacon Dressing and the Holiday Side Dish Dilemma
As I enjoyed this very tasty Brussels sprouts with warm bacon dressing recipe, …
Pickled Ginger & Asian Pear Coleslaw – "Holiday Slaw" 2012 Edition
I’m not sure when this relatively new tradition started, but for whatever reaso…
Roasted Sweet Potato & Black Bean Chili – A Super Food for a Super Cause
When ONE.org asked me to help raise awareness about their campaign to fight ch…
Cream of Cauliflower – Come for the Soup, Stay for the Bacon Gremolata
We’re heading into the heart of hot soup season, and this cream of cauliflower …
Lambage Rolls! Lamb & Rice Stuffed Cabbage Leaves with Almonds and Currants
My love of cabbage rolls is deep and unconditional. I almost always make the sa…
Beef Borscht – You Really Can’t Beat This Beet Soup
This delicious and vividly colored beef borscht is the first soup I can ever re…
Zucchini and Ricotta Casserole – Help Us End SZF in Our Lifetime
Recent made-up studies have shown that every Fall, millions of Americans suffer…
Potato & Italian Frying Pepper Frittata and How I Learned to Swear in Italian
One of my earliest and fondest food memories is that of my grandfather making f…
We Came, We Saw, We Concassed
As promised, here’s the tomato concasse video I mentioned during the Steak Pizz…
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