Cajun Chicken Ragu – An Old and Misspelled Mardi Gras Classic

Many years ago, at a small neighborhood restaurant in San Francisco, a young co…

Beef Goulash! Thick Hungarian Soup, Thin Austrian Stew, or None of the Above?

I’m not sure how authentic this goulash recipe is, since the recipe I use is a…

Garlic Parm Hot Wings – Video Recipe 800! 800? Really?

This garlic Parmesan hot wings video represents the 800th recipe we’ve uploaded…

Classic Lobster Bisque – Finally!

I usually don’t have a good answer for why I’ve not gotten around to filming ce…

Patatas Bravas – Fierce Up Your Fries

I always thought Patatas Bravas meant “brave potatoes,” which seemed a little s…

White Bean & Chicken Breast Chili – A Change of Pace, Change of Pace

I love a hearty beef chili as much as the next guy, but once in a while there’s…

Duck Leg Adobo – A Real Family Meal

If you’ve worked in restaurants before, you know that every night before servic…

Lamb Merguez Patties – If the Sausage is Moroccan, Your Burger Will Be Rockin'

After using Merguez sausage in this beautiful stuffed acorn squash recipe last…