Cajun Chicken Ragu – An Old and Misspelled Mardi Gras Classic
Many years ago, at a small neighborhood restaurant in San Francisco, a young co…
Showing posts with label spicy. Show all posts
Showing posts with label spicy. Show all posts
Beef Goulash! Thick Hungarian Soup, Thin Austrian Stew, or None of the Above?
I’m not sure how authentic this goulash recipe is, since the recipe I use is a…
Garlic Parm Hot Wings – Video Recipe 800! 800? Really?
This garlic Parmesan hot wings video represents the 800th recipe we’ve uploaded…
Classic Lobster Bisque – Finally!
I usually don’t have a good answer for why I’ve not gotten around to filming ce…
Patatas Bravas – Fierce Up Your Fries
I always thought Patatas Bravas meant “brave potatoes,” which seemed a little s…
White Bean & Chicken Breast Chili – A Change of Pace, Change of Pace
I love a hearty beef chili as much as the next guy, but once in a while there’s…
Duck Leg Adobo – A Real Family Meal
If you’ve worked in restaurants before, you know that every night before servic…
Lamb Merguez Patties – If the Sausage is Moroccan, Your Burger Will Be Rockin'
After using Merguez sausage in this beautiful stuffed acorn squash recipe last…
Pickled Ginger & Asian Pear Coleslaw – "Holiday Slaw" 2012 Edition
I’m not sure when this relatively new tradition started, but for whatever reaso…
Roasted Sweet Potato & Black Bean Chili – A Super Food for a Super Cause
When ONE.org asked me to help raise awareness about their campaign to fight ch…
Spicy Rice Noodle Salad – Strange But Chew
The first time I had a spicy, cold rice noodle salad, it wasn’t the bold flavor…
Lamb Shank Vindaloo – Be Careful What You Wish For
Considering all the off-the-wall stuff I say in the videos, I don’t get that mu…
Crispy Pork Cutlets with Creamy Jalapeno Green Onion Gravy – Say Auf Wiedersehen to the 3-Pan Breading Station!
This is what happens when you have two food wishes in your head at the same tim…
Veracruz-Style Red Snapper – A New Take on a Very Old Classic
Fish “Veracruz” was the first “authentic” Mexican recipe I ever ate. I had it 3…
Rusty Chicken Thighs – What’s in a Name?
When I first came up, dishes had cool names, but that eventually went out of fa…
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