Lamb Merguez Patties – If the Sausage is Moroccan, Your Burger Will Be Rockin'
After using Merguez sausage in this beautiful stuffed acorn squash recipe last…
Showing posts with label lamb. Show all posts
Showing posts with label lamb. Show all posts
Lambage Rolls! Lamb & Rice Stuffed Cabbage Leaves with Almonds and Currants
My love of cabbage rolls is deep and unconditional. I almost always make the sa…
Grilled Lemon & Rosemary Lamb Chops – Classic Inditalian
When it comes to grilling lamb loin chops, I usually go one of two ways. Usuall…
Lamb Shank Vindaloo – Be Careful What You Wish For
Considering all the off-the-wall stuff I say in the videos, I don’t get that mu…
Easter Special! Mint-Crusted Rack of Lamb with Honey Vinaigrette
This mint-crusted rack of lamb was inspired by a lamb steak recipe we did a fe…
St. Patrick’s Day Special: Irish Shepherd’s Pie (the real one, not the stuff they eat in cottages)
I know I may have used a few atypical ingredients in this, but as far as I’m co…
Merguez Sausage & Rice Stuffed Acorn Squash – Let’s Go Edible Bowling
I’ve received a few requests lately for a demo on how to do chili in an edible …
Pomegranate Braised Lamb Shoulder – “Seasoned” Perfectly
This pomegranate braised lamb shoulder is about as seasonally appropriate as it…
Beautiful Breast of Lamb with Honey Parsley Vinegar Sauce - Hey, My Eyes are Up Here!
You know I love lamb, as evidenced by the various chops, shanks, legs, and shou…
Some Happy Easter Lamb Ideas
I want to wish everyone who celebrates, a Happy Easter tomorrow! No fresh new h…
Happy St. Patrick's Day Eve
I can’t believe tomorrow is St. Patrick's Day! Seems like just yesterday I …
Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce – Please Come Out with Your Hands and Forks Up
There's one thing I learned a long time ago; if you add a little cinnamon t…
Lamb Caldero – A Shank that Won't Break the Bank
This lovely Latin lamb shanks recipe is the result of a little experiment I jus…
Pistachio Crusted Rack of Lamb – You'll Go Nuts for this Beautiful Rack!
The holidays bring us so many joyous things. Sharing time with family, watching…
On the Lamb
Hello there! Just a very quick update from New York. Last night was the big Bur…
Introducing My All-American Lamb Moussaka Burger!
Can "ewe" believe I did a lamb post title with no baaaaaaaaaad puns? …
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SANDRA'S GRILLED RACK of LAMB with a HONEY-BALSAMIC SAUCE
I love to serve these lamb chops with garlicy smashed potatoes and salad drizz…
What If Your Chef Was Your Doctor?
This delicious spiced and smoked leg of lamb with red wine sauce comes complime…
Jinx-Proof Braised Lamb Shanks – There's NO Way You Can Mess These Up
I don't want to put too much pressure on you, but you're going to have …
Richard "Don't Call Me a Molecular Gastronomist" Blais' Toasted Sesame and Root Beer Glazed Lamb
One of the most interesting demos I attended at the Food & Wine Classic , s…
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