Veracruz-Style Red Snapper – A New Take on a Very Old Classic
Fish “Veracruz” was the first “authentic” Mexican recipe I ever ate. I had it 3…
Showing posts with label Mexican Food. Show all posts
Showing posts with label Mexican Food. Show all posts
An Almost Cinco de Mayo Salsa Cruda
Cinco de Mayo, or as I like to call it "Mexican St. Patrick’s Day," i…
Quick Pickled Jalapeno Rings – I Hear These are Great on Nachos!
Unlike nacho cheese sauce , the nutritional label on a jar of pickled jalapenos…
¡Feliz Cinco de Mayo!
Here's a collection of video recipes featuring fantastic food inspired by t…
Shortcut Green Chicken Enchiladas - Perfect for Your Americanized, Unauthentic Cinco de Mayo Fiesta!
This recipe doesn't pretend to be anything it's not - this is simply a …
Chilaquiles - The Best Thing to Happen to Hangovers Since Menudo (the spicy soup, not the band)
As promised, here is my basic version of chilaquiles, a classic Mexican mixture…
Pineapple Pork Al Pastor - A Very Americanized Version of a Mexican Recipe Invented by the Lebanese
My all-time favorite fast food in the whole world is a Taco al Pastor. I live r…
It Takes Some Huevos to Cook on a Ranch
I w as very excited when I saw Huevos Rancheros on my ass ignment list for Abo…
Homemade Flour Tortillas - Guest Starring Blanca Díaz
I just filmed a flour tortilla video for About.com, but since I'm not sure …
Side Dish Stagnation? Spicy Tomato Rice to the Rescue!
This short and fascinating video recipe for spicy tomato rice will hopefully ad…
The Sacred Tamale - Another Victim of the American Casserole
Ask someone from Mexico or Central America about homemade tamales, and you will…
Aunt Mary's Pollo en Crema - Sorta Salvadorian Chicken Stewed in Cream
Aunt Mary's was a popular brunch restaurant here in San Francisco that serv…
Back By Popular Demand: Robert Rodriguez Does Puerco Pibil
Gee, if I knew the reviews of RR's cooking skills were going to be so great…
Chicken Chili (or Chile) Verde - Celebrating the Mysterious Tomatillo
During culinary school I worked at a Mexican restaurant in Saranac Lake, NY, ca…
Dulce de Leche - How a Sweet Mistake by an Argentinean Maid, or a Night Watchman at a Dairy, Produced the World's Most Popular Caramel Sauce
Dulce de leche means "milk candy," and it's basically a thick car…
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