Lambage Rolls! Lamb & Rice Stuffed Cabbage Leaves with Almonds and Currants
My love of cabbage rolls is deep and unconditional. I almost always make the sa…
Showing posts with label Mediterranean Cuisine. Show all posts
Showing posts with label Mediterranean Cuisine. Show all posts
A CHEF JOHN'S ON THE ROAD RERUN: Grilled Lemon Yogurt Chicken - Featuring the Marinade that's Been Making Chicken Delicious for Over 4,000 Years
I'm still in New York and unable to post any new material, so here's a …
Beautifully Bouncy Lamb Meatballs
Time is short and the work list is long as we get ready to head up to Sonoma fo…
Greek Grape Leaf Wreath - Festive and Filling!
I had a request recently from the Greek food guide on About.com, Nancy, for a v…
This Lamb is My Lamb, This Lamb is Your Lamb… Grilled Lamb Chops with Orange and Fresh Mint Sauce
As you know I'm big on cooking fresh, local food whenever possible. But, th…
Pumpkin Seed Flatbread with Feta and Sweet Onions - A Delicious Treatment for Insomnia, Anxiety, and Fear of Public Speaking!
When I filmed this video recipe for a pumpkin seed flatbread, I thought I had j…
Seasonal Vegetable Couscous - Do as I Say, Not as I Did
This video recipe for a vegetable couscous shows you a wonderfully simple metho…
REPEAT: Orzo “Risotto” with Chicken, Sausage and Peppers
This video recipe premiered a long time ago, and I'm not sure how many of y…
Last Night We Had a Little Lamb
Once in a while, even though I know it would make a great video, I just can'…
Cool Beans - Turning the Mysterious Fava Bean Inside Out
This fava bean video recipe was originally published last year, but since I'…
Potato Pesto Pizza - Hot Starch-on-Starch Action!
One of the cardinal sins of menu planning is putting two starches together on a…
Mary Had a Little Lamb Pita, It's Tahini Sauce was Not Quite as White as Snow
Can you imagine someone not familiar with a certain nursery rhyme, trying to fi…
Who Fried the Cheese?
Fried Halloumi, native to Cyprus, may be the only food where the word "squ…
Mushroom Ragout on Garlic Toast - Maybe I Could Be a Vegetarian
No, I couldn't, but when I eat a meatless dish as delicious as this mushroo…
Spaghetti Al Tonno - Tuna…Hamburger of the Sea?
This video recipe is another one of my "go to" pasta dishes, a delici…
Simply Roasted Artichokes - Wrap and Roll
Today's video recipe clips is so simple it's hard to call it a recipe. …
Garlic, Black Pepper, and Fennel-rubbed Flank Steak with Grilled Oranges - aka Party Steak!
You have to love the flank steak; so easy to cook, almost no trimming, relative…
Watermelon and Feta with Toasted Cashews – Old footage, new narration, watercolor filters, and one really amazing summer salad!
I vaguely remember eating a slice on watermelon as a young child and watching i…
Chicken D’Arduini – Italian Home Cooking at its Best!
As promised, here is the chicken dish that my Uncle Bill served with the homema…
Herb Braised Artichokes - All rise, the "Court Bouillon" is now in session
I've had a few requests for an artichoke demo, so I thought I would show yo…
Subscribe to:
Comments (Atom)