Mushroom Ricotta Bruschetta – This Was Anything But Flat

Please do not take this post’s brevity for any kind of lack of enthusiasm or ex…

Leftover Turkey Manicotti – “Little Muffs” for the Day After the Day After

Manicotti, which means, “little muffs” in Italian, has to be one of the best wa…

Chicken Riggies – What if You Never Saw This?

Way back when, the only way you would’ve found out about a regional recipe like…

Wishing You a Happy Labor Day Weekend from Manchester NY

I’ll be in lovely Manchester, NY for a few weeks visiting my mother Pauline and…

Potato & Italian Frying Pepper Frittata and How I Learned to Swear in Italian

One of my earliest and fondest food memories is that of my grandfather making f…

Steak Pizzaiola – Better Late (Summer) Than Never

I’ve been wanting to post this steak pizzaiola recipe for a while now, but was …

Chicken Spiedies – Is Binghamton’s Best America’s Next Big Sandwich Trend?

If it isn’t, it should be! This incredibly delicious sandwich, invented in cent…

Affogato and the Magic of Cold Brewed Coffee

Michele and I are still in steamy Chicago, where the temperature is about 95, b…