Mushroom Ricotta Bruschetta – This Was Anything But Flat

Please do not take this post’s brevity for any kind of lack of enthusiasm or ex…

Rosemary Honey “Pull Apart” Dinner Rolls - Because You Love Them...Right?

Entertaining during the holidays usually means plenty of costly, complicated, a…

Chicken Cordon Bleu-wich – An Old Classic Gets Open Faced

If you love chicken cordon bleu because it’s “fancy,” and you serve it primaril…

Pumpkin Scones with Toasted Pine Nuts & Maple Glaze – A Recipe for the Other 10 Months

I have no intention of giving up the best job in the world anytime soon, but if…

Old-Fashioned Cracker Dressing & Stuffing – Do You Dare?

Here we go again, delving into the treacherous topic of changing up your tradit…

Pumpkin Cinnamon Rolls – The Least Scary Halloween Treat, Ever!

When I was asked to join some of my fellow foodies on YouTube, to produce a vid…

Crab-Stuffed Corn Muffins – Just One Frosting Away From Being Cupcakes

I was originally going to call these “crab and corn cupcakes,” but since I’ve s…

Perfectly Puffy Popovers – What Do These Have in Common with Most Chefs?

They’re crusty outside and full of hot air inside. After posting that picture o…