Mushroom Ricotta Bruschetta – This Was Anything But Flat
Please do not take this post’s brevity for any kind of lack of enthusiasm or ex…
Showing posts with label Breads. Show all posts
Showing posts with label Breads. Show all posts
Rosemary Honey “Pull Apart” Dinner Rolls - Because You Love Them...Right?
Entertaining during the holidays usually means plenty of costly, complicated, a…
Chicken Cordon Bleu-wich – An Old Classic Gets Open Faced
If you love chicken cordon bleu because it’s “fancy,” and you serve it primaril…
Pumpkin Scones with Toasted Pine Nuts & Maple Glaze – A Recipe for the Other 10 Months
I have no intention of giving up the best job in the world anytime soon, but if…
Old-Fashioned Cracker Dressing & Stuffing – Do You Dare?
Here we go again, delving into the treacherous topic of changing up your tradit…
Pumpkin Cinnamon Rolls – The Least Scary Halloween Treat, Ever!
When I was asked to join some of my fellow foodies on YouTube, to produce a vid…
Crab-Stuffed Corn Muffins – Just One Frosting Away From Being Cupcakes
I was originally going to call these “crab and corn cupcakes,” but since I’ve s…
Perfectly Puffy Popovers – What Do These Have in Common with Most Chefs?
They’re crusty outside and full of hot air inside. After posting that picture o…
San Francisco-Style Bagels – Taking Things to a Hole New Level
Okay, first things first; there’s no such thing as a “San Francisco-Style Bagel…
Chicken & Dumplings – Stewed Chicken with Thyme Crème Fraiche "Dumplins"
I’m calling this chicken and “dumplings” for search engine purposes, but these …
Wishing You a Happy Easter!
I know that Easter is a religious holiday, but for me, it'll always be ass…
Garlic Parmesan Dinner Rolls – Can Something Look Too Good?
Let me start by saying that these garlic Parmesan dinner rolls were really grea…
A Banana Bread That’s Okay to Make Early
Banana bread is one of those things people rarely make on purpose. Even though …
No-Knead Beer Bread – My Second Favorite Use for Belgian Ale
The hardest thing about this ultra-simple, no-knead bread recipe is somehow man…
Bay Scallops with Garlic Parsley Butter Sauce – I’ll Have the Nostalgia on Toast
They say smell is the sense most closely linked to memory recall, and that was …
Fresh, Homemade Flour Tortillas in No Time Flat
I was debating whether to call these supple, delectable discs, "tortillas,…
Savory Chocolate Sea Salt Crostini – Sooner Rather Than Later
The biggest challenge with presenting this chocolate sea salt crostini recipe i…
Holiday Pumpkin Bread in Theory and Practice
I could have just Googled a pumpkin bread recipe. I'm sure there are hundre…
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